Restaurant Sanitization During Covid 2022

​Restaurant cleaning is becoming more and more of a life saver in these new times that we are living in. With Covid cases popping up all over the place, restaurant owners have to have a sanitation routine. This is key to getting through the times that we are living in.


Major chain stores like Waffle House, Panera Bread, and Str Bucks are some or the noted restaurants that are having a really tough time. After positive test many restaurants have gone the route of closing doors, hiring a deep clean service, then reopening after everything is all cleared.

If you have any issues, all that’s needed is a calm approach. Make sure that a procedure is in place and that the health care officials are called. High volume areas should be addressed first,
and purification of  high-touch visitor zones are whats best . It’s of most extreme significance to guarantee everybody is working together and clear steps are taken after, this can make or break the situation. If not this could lead to your doors being shutdown longer than expected. If a worker does confirm that he or she has tested positive for covid self-isolate for 14 days and take after direction from their specialist. you have to treat this situation the same as in past times dealing with employees spreading the flu. If the worker is tested and it was a false flag, it is still recommended to quarantine for 72hrs just to stay on the safe side of things. 

What should be involved in the cleaning duties?

​Garland / US Range MCO-E-5-C-208/3 Details
Wreath / US Run MCO-E-5-C-208/3 Details Perfect for high-yield kitchens, the Laurel MCO-E-5-C
This is a real nice and durable piece of equipment that works well in restaurants, but needs to be properly cleaned, for normal cleanliness, and for risk with covid.  This is a nice convection oven that allows you to streamline your cooking and it can handle for most extreme productivity. Very durable and sturdy framework is the benchmark of this equipment. framework, warm expands to each portion of the stove depth and disposes of the got to pivot dish amid the cooking cycle!  This model is the perfect combination of design an great quality.
The approach to take with cleaning convection ovens is the same approach used with most oven types. You want to start by reaching into the unit and removing all trays. You then want to fill the sink up with water and use Dawn dish detergent as both a degreaser and disinfectant.
 
 

​Continental Refrigerator 1FE-SA-PT-HD Details
 
This Mainland Fridge 1FE-SA-PT-HD 28 1/2" additional wide, pass-through cooler is the best in cooler choices for modern restaurants. Gloating 21 cu. ft. provides enough space and capacity, to make the most of kitchen space.! The front doors of this unit are auto closing, so this helps with keeping power and and function reserved. 

Floor Cleaning

​Noble Shine
For these times that we are living in today and going through Covid, floor cleaning and food removal from hard to reach areas under equipment is crucial. Restaurants face harsh penalties when dealing with the floors. Floors can house a few things. One of the major things that floors can house is a breeding ground for rodents and insects. We have literally been in restaurants where food sits on the floor every night, and is not cleaned until the following morning. So we are talking about anywhere to around 8hrs of the floors in some of these restaurants acting as a buffet line for rodents and insects. With even normal cleaning conditions, food still falls behind hard to reach areas, and restaurant owners and employees, cannot always stop and move around equipment, to cleanup these areas.

One disinfecting product that will work wonders in dealing with the current climate, is a product called “Noble Shine”. This is a well-respected cleaning solution in the janitorial community. Any areas that are none carpeted areas will benefit from this high-end chemical.  Any puddles of water or grease left on a restaurant floor unattended is a hazard for the potential of breeding bacteria. This chemical can be used along with proper and effective Health Inspection cleaning methods, and deep cleaning methods.
 
Deep cleaning of the restaurant floors requires degreasing and scrubbing, then disinfecting. To start off, tools needed are a Floor Squeegee, Deck Brush, Dawn Dish Detergent, and lastly Noble Shine. Fill a mop bucket with dawn dish detergent as a degreaser and floor disinfectant. Next push over the mop bucket and flood the floor, with the Dawn Detergent Degreaser. Next use a deck brush and go over every inch of the floor. Then use the floor squeegee to push the excess grease into the floor drains. Next, deck brush scrub the floor one more time. Now you are ready to use The Noble Shine product to disinfect the floor Notice that it is slip safe. Most strong products clean so well that they leave the floor, slippery slick. A restaurant owner will complain of slippery floors everytime. So products that do the job and address this matter are key.
 

​Wall cleaning

Next is what we sometimes get request for on an as needed basis, but its become more of a requirement, is disinfecting and degreasing restaurant walls. Not a hard process but a crucial process. You never want to have your walls in such a bad state that they are breeding bacteria. Remember that we are dealing with a restaurant here. Steam and smoke carry grease and grease settles on walls. This is an easy place to pass around covid, due to wall cleaning being an as needed area of concern, the kitchen walls can be easily cleaned with a product called, Advantage Chemical. You can mix this with Peroxide to add more disinfecting effects for Covid. This chemical is ideal for cutting through hard to eliminate oils, soil, and  grime.
 
First purchase a soft Bristol deck brush, you can find these at any depot, or supply store. Next use the first chemical and degreaser combo, in Dawn Dish Detergent. 3rd we will use our Advantage chemical in combo, with our Dawn Dish Detergent. First you want to just spray down the wall area with both Dawn Dish Detergent and The Advantage chemical. Let the walls soak for about 40 min. Then take your soft Bristol deck brush and scrub the area. The grease should start running down the wall pretty easily, for any corners with tough buildup you can also scrub with a green scrubber pad.

Which Type of Cleaning Service Can you Hire to take care of the cleaning duties? 

​Restaurant Cleaning Professionals is a restaurant cleaning service that specialize in handling these types of cleaning duties for restaurants. You would just need to contact them and let them know which areas of your restaurant need cleaning Kitchen, Equipment, Floors etc. They deep clean on a 1x-4x per month schedule, or they can come to service you up to 7 days per week. You can request a instant quote from them by clicking the image link below.
www.Restaurantcleaninspections.com