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Disinfect floors, and drains. Make sure no food is left on floors.
Wipe down the outsides of all stainless steel products, and stainless steel tables
Wipe down all tables, chairs, booths, vacuum or mop floors
Disinfect bar floors, and drains. Make sure that no food is left on the bar floor
Disinfect restroom floors, toilets, and sinks. Dust the tops of all partitions. Re-stock all bathroom products. Wipe down sinks, mirrors, and polish all stainless steel fixtures.
Every restaurant owner and manager understands that customer satisfaction depends largely on first impressions. A clean and welcoming appearance is necessary to achieve success in the restaurant industry. Clean dining rooms, kitchens, and common areas significantly influence a customers desire to return to a restaurant.
Scope of Work
| supplies_list.pdf |